Cupcakes

Prices:

  • Dozen (12):  $35.00

  • Four-Pack (4): $15.00

  • Two-dozen (24) Mini Cupcakes: $30.00

  • Gluten-Friendly dozen (12): $40.00

  • Gluten-Friendly Four-Pack (4): $16

  • Gluten-Friendly two-dozen Mini: $35.00

Vanilla Cupcakes Fluffy Madagascar-Bourbon Vanilla cupcakes with choice of Buttercream:

  • Madagascar Bourbon Vanilla; Chocolate; Mocha; Coffee; Coconut

Chocolate Cupcakes Ultra-rich, super-moist cocoa-flavored cake for the chocolate lover! With Buttercream choice:

  • Madagascar Bourbon Vanilla; Chocolate; Coffee; Oreo; Peanut Butter; Coconut

Lemon Cupcakes (not available Gluten-Friendly): Who doesn’t love a piece of delicate, bright, citrusy lemon cake? With Buttercream choice:

  • Vanilla; Coconut

Persian Love Cake Cupcakes (not available Gluten-Friendly): I’ve seen recipe variations of this cake coming from Sri Lanka to Palestine. The basis is a Lemon-Almond Cake infused with just a wink of Rosewater and a kiss of Cardamom. There’s a lot going on in these delicate little cakes, but when the balance is just right you get a very special and romantic flavor profile. Topped with Madagascar-Bourbon Vanilla Buttercream and a sprinkle of toasted pistachio and edible rose petals.

Coconut Cake A super-moist, coconuty dream! Awesome with choice of Buttercream:

  • Madagascar Bourbon Vanilla; Coconut; Chocolate

Carrot Cake: After testing many variations of this classic cake, I landed on what I think is the absolute perfect carrot cake: loaded with plenty of freshly-grated carrot, lovely cinnamon and spices, a good amount of toasted walnuts, and just a hint of bright orange zest. Served with a slightly tangy Madagascar-Bourbon Vanilla Buttercream.

Hummingbird Cupcakes: A client favorite as well as my own! Hummingbird cake has a similar moist texture and warm spice profile as carrot cake. But instead of carrot we use banana and pineapple, and we use a slightly different spice blend to get a more Caribbean-inspired flavor. Plus we fold in a generous amount of toasted chopped pecans, then layer with Tahitian Vanilla Buttercream and finish with pecans and dried mango slices.

Red Velvet: The light delicate structure of vanilla cake, with a subtle delicious cocoa flavor. Classic red velvet cake is served with Madagascar-Bourbon Vanilla Buttercream.