Have a look at my current selection below. Stay tuned as I’ll periodically add new items!
NOW ACCEPTING CHRISTMAS ORDERS!! ORDER BY DEC. 19TH FOR CHRISTMAS EVE DAY PICK-UP!! (First come, first served)
Prices do not include tax. Everything is made to order and available for pick-up only. (Located on the southeast side of town)
Layer Cakes are always comprised of three cake layers + two layers of filling/buttercream; finished with Buttercream and simple garnish depending on cake flavors. All vegan!
New Items
7x3” Sweet Loaves
Apple Cinnamon Streusel
Orange Cranberry Cardamom
$14.00
Gluten-Friendly $15.00
Pumpkin Tart (9”):
A fresh vegan twist to an old classic (but no one will know it’s vegan!) A creamy and perfectly-spiced pumpkin filling; on top of a ginger-spiced Pecan and GF Oat crust sweetened with Molasses and Maple Syrup for extra flavor! To top it off, a drizzle of my house-made vegan Caramel and some pecan-crumble. Delish! Totally vegan and GF; contains Pecans.
9” Tart : $28.00
Maple Pecan Sticky Buns:
SO excited to finally roll these out! I use the exact recipe as my classic Cinnamon Rolls; but instead of the Vanilla Buttercream topping, these get drenched in a wonderful pecan-maple syrup! ALSO AVAILABLE FROZEN/RAW so you can bake off fresh at home at your own convenience!
Half Dozen: $28.00
New (Cup)Cake Flavors!
Gingerbread Cake/Cupcakes with Madagascar Bourbon Vanilla Buttercream
Chocolate Cake/ Cupcakes with Peppermint-Oreo Buttercream
Vanilla Red&Green Sprinkle Funfetti Cake/Cupcakes
“Tiramisu” Cake/Cupcakes: I make this one with two different cake batters: Vanilla, and Espresso. The Espresso layer gets an additional (tiny) Brandy soak, just to give a little kiss of that distinctive boozy touch. Perfect for a jolt of energy one needs after a big meal. 😉
Prices: Four-Pack: $15; Dozen: $35; 6-inch: $45; 8-inch $55; Also available in Gluten-Friendly (Four-Pack: $16; Dozen: $40; 6-inch: $55; 8-inch $65).
German Chocolate Cake/Cupcakes: This one is a long time coming but here it is at last! My classic Chocolate Cake gets stacked between layers of Coconut-Pecan Filling, then gets topped off with Chocolate Buttercream.
German Chocolate Prices: Four-Pack: $17; Dozen: $40; 6-inch: $50; 8-inch $60; Gluten-Friendly (Four-Pack: $18; Dozen: $45; 6-inch: $60; 8-inch $70).
LAYER CAKES (available year-round)
Available in 6-inch (serves eight; $45-50) and 8-inch (serves twelve; $55-65); 6-inch Gluten-Friendly ($55-60); 8-inch Gluten Friendly ($65-70).
Vanilla Cake: Three layers of fluffy vanilla cake with choice of Buttercream and optional filling.
Buttercream Choices: Vanilla, Chocolate, Coffee, Oreo, Coconut
(Optional) Filling Choices(+$5) : Chocolate Mousse, Strawberry Jam
Chocolate Cake: an ultra-rich, super-moist cocoa-flavored cake for the chocolate lover!
Buttercream Choices: Vanilla, Chocolate, Coffee, Peanut Butter, Oreo, Coconut
(Optional) Filling Choices (+$5): Chocolate Mousse, Strawberry Jam
Lemon Cake (not available Gluten-Friendly): Who doesn’t love a piece of delicate, bright, citrusy cake?
Buttercream Choices: Vanilla, Coconut
(Optional) Filling Choices (+$5): Strawberry Jam, Raspberry Jam, Blueberry Jam
Persian Love Cake (not available Gluten-Friendly): I’ve seen recipe variations of this cake coming from Sri Lanka to Palestine. The basis is a Lemon-Almond Cake infused with just a wink of Rosewater and a kiss of Cardamom. There’s a lot going on in these delicate little cakes, but when the balance is just right you get a very special and romantic flavor profile. Topped with Vanilla Buttercream and a sprinkle of toasted pistachio and edible rose petals.
Red Velvet Cake: The light delicate structure of vanilla cake, with a subtle delicious cocoa flavor. Classic red velvet cake is served with cream cheese frosting; I make a vegan “Cream Cheese” Buttercream filling that is sweet with just a little tang.
Hummingbird Cake: One of my favorite cakes ever! Hummingbird cake has a similar moist texture and warm spice profile as carrot cake. But instead of carrot we use banana and pineapple, and we use a slightly different spice blend to get a more Caribbean flavor. Plus we fold in a generous amount of toasted chopped pecans, then layer with Tahitian Vanilla "Cream Cheese" filling and finish with pecans and dried mango slices.
Carrot Cake: I’ve been working a while on this recipe, trying variations with all kinds of add-ins. But I’ve finally landed on something more simple and classic: carrot cake loaded with plenty of freshly-grated carrot, lovely cinnamon and spices, a good amount of toasted walnuts, and just a hint of bright orange zest. Served with a slightly tangy Vanilla “Cream Cheese” Buttercream.
Coconut Cake: Starting with my Vanilla cake as a base, I swap a few ingredients and add in coconut three ways: milk, flaked, and extract. The results are a super-moist, coconuty dream! Awesome with choice of Buttercream: Coconut, Madagascar-Vanilla, or Chocolate!
CUPCAKES (available year-round)
A dozen Standard ($35.00); Four-Pack Standard ($15); two-dozen Mini ($30.00). Gluten-Friendly dozen Standard ($40.00); Gluten-Friendly Four-Pack ($16); Gluten-Friendly two-dozen Mini ($35.00)
Vanilla Cupcakes with Buttercream choice:
Vanilla; Chocolate; Mocha; Coffee; Coconut
Chocolate Cupcakes with Buttercream choice:
Vanilla; Chocolate; Coffee; Oreo; Peanut Butter; Coconut
Lemon Cupcakes (not available Gluten-Friendly) with Buttercream choice:
Vanilla; Coconut
Persian Love Cake Cupcakes (not available Gluten-Friendly): Lemon, Almond, Rosewater, Cardamom! Topped with Vanilla Buttercream.
Coconut Cake with Buttercream choice:
Vanilla; Coconut; Chocolate
Carrot Cake with Vanilla “cream cheese” Buttercream
Hummingbird Cupcakes (spiced cake with banana, pineapple and toasted pecan), with Tahitian Vanilla “Cream Cheese” Buttercream
Red Velvet with “Cream Cheese” Buttercream
BAKED GOODS
Cinnamon Rolls
Loaded with beautiful locally-sourced organic flour (courtesy of Janie’s Mill in eastern Illinois), and palm-oil-free plant butter; topped with my Cashew Cream Cheese Frosting; you’ll never guess these are vegan! Half-Dozen: $ 22.50
Orange Rolls
I am a sucker for the combination of orange and warm spices! I use the same filling here as my Cinnamon Rolls, but infuse the dough with wonderful fresh orange juice and zest, the top the rolls with a drizzle of orange glaze. Yum! Half-Dozen: $23.50
Crumb Cake (in seasonal varieties)
Vegans! You don’t have to miss out on cake for breakfast! A muffin-like cake base, topped with a thick sandy crumble. Available in 9x9 inch: $33.50
Apple-Cinnamon
Order Request
To request an order, please complete the following form, then I will contact you to confirm your order and manage payment and pick-up time. The date availability is rather limited, as I also have a part-time job. If the date you want isn’t available, there’s always a chance I can work it out anyway if you contact me so don’t hesitate to try! As I’m not very savvy with website-building, you may not find options on the Order Form to accommodate larger orders with multiple items, so when in doubt just write in the “Message” box .
Please note any food allergies. At this time I accept cash payment or Zelle (most local banks offer easy (and no-fee) enrollment with Zelle in just a few clicks).
(For other general questions, please go to the Contact page and drop me a line.)
Disclaimer: These products are produced in a home kitchen, not inspected by a health department, that may also process common food allergens. If you have safety concerns, contact your local health department.
This vendor is registered with the Sangamon County Department of Public Health (217)535-3145.